Friday, June 17, 2011

Chicken Stuffing Casserole from Susanne

Layer each of the following ingredients (chicken on the bottom, stuffing on top) in a 8x8 pan or casserole dish

1 Chicken, cooked and cut up

1 Can Green Beans OR 1 Package fresh or frozen Broccoli, partially cooked

Velveeta Cheese, sliced (enough to cover pan)

1 Can Creamed Soup – either Cream of Mushroom or Cream of Chicken

1 Package Stove Top Stuffing for Chicken, prepared

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 15 minutes covered and an additional 15 minutes uncovered.

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