8oz package Lasagna Noodles, cooked
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
8oz Sour Cream
1 Cup Parmesan Cheese, shredded
½ Cup Onion, Chopped (minced onion will do)
½ teaspoon Garlic Salt or Powder
4 Cups Chicken, cooked and cut up
16oz Cheddar Cheese, shredded
Mix Soups, Sour Cream, Parmesan Cheese, Onion, and Garlic Salt/Powder together.
Place layer of Noodles in bottom of greased 9x13 pan. Place ½ of sauce mixture on top of noodles followed by ½ of Chicken and 1/3 of Cheddar Cheese.
Repeat another layer of above.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 350 degrees for 30 minutes, covered. Remove cover and add remaining cheese, bake an additional 15 minutes.