Wednesday, June 1, 2011

Chicken Lasagna from Heather

8oz package Lasagna Noodles, cooked

1 Can Cream of Chicken Soup

1 Can Cream of Mushroom Soup

8oz Sour Cream

1 Cup Parmesan Cheese, shredded

½ Cup Onion, Chopped (minced onion will do)

½ teaspoon Garlic Salt or Powder

4 Cups Chicken, cooked and cut up

16oz Cheddar Cheese, shredded

Mix Soups, Sour Cream, Parmesan Cheese, Onion, and Garlic Salt/Powder together.

Place layer of Noodles in bottom of greased 9x13 pan. Place ½ of sauce mixture on top of noodles followed by ½ of Chicken and 1/3 of Cheddar Cheese.

Repeat another layer of above.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 30 minutes, covered. Remove cover and add remaining cheese, bake an additional 15 minutes.

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