Monday, June 13, 2011

Chicken Broccoli Casserole from Rochelle

3 Cups Chicken, cooked and cubed

1 ½ to 2 Cans Cream of Chicken Soup

1lb Broccoli, cooked

1 Cup Cheese, grated

1 Tablespoon Butter, melted

1 Can French Friend Onions

Place Chicken in casserole dish. Layer with Broccoli. Add Butter to top.

Combine Soup, Cheese, and ½ the can of Onions; pour over casserole.

Cover with remaining Onions the last 5 minutes of baking.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 30 minutes (top with remaining Onions the last 5 minutes, bake uncovered).

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