3 Cups Chicken, cooked and cubed
1 ½ to 2 Cans Cream of Chicken Soup
1lb Broccoli, cooked
1 Cup Cheese, grated
1 Tablespoon Butter, melted
1 Can French Friend Onions
Place Chicken in casserole dish. Layer with Broccoli. Add Butter to top.
Combine Soup, Cheese, and ½ the can of Onions; pour over casserole.
Cover with remaining Onions the last 5 minutes of baking.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 350 degrees for 30 minutes (top with remaining Onions the last 5 minutes, bake uncovered).