Thursday, June 9, 2011

Chicken, Rice, and Mushroom Casserole from Mindy

4-5 Boneless, Skinless Chicken Breasts

1 Can Cream of Chicken Soup

4oz Can Mushrooms, undrained

1 Cup Water

¾ Cup Rice, uncooked

Mix Soup, Mushrooms, Water, and Rice in bowl.

Pour mixture into 9x13 pan. Place Chicken on top.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw, bake at 375 degrees for 45 minutes, covered. Bake an additional 15 minutes uncovered.

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