4-5 Boneless, Skinless Chicken Breasts
1 Can Cream of Chicken Soup
4oz Can Mushrooms, undrained
1 Cup Water
¾ Cup Rice, uncooked
Mix Soup, Mushrooms, Water, and Rice in bowl.
Pour mixture into 9x13 pan. Place Chicken on top.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw, bake at 375 degrees for 45 minutes, covered. Bake an additional 15 minutes uncovered.
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