1-2 lbs Country-Style Pork Ribs
1 ½ Cups Ketchup
1 ½ Tablespoons Seasoned Salt
½ teaspoon Liquid Smoke
½ Cup Brown Sugar
½ Cup White Vinegar
Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag.
Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Cook on High for 3-4 hour or low for 6-7 hours.
Cooking Instructions: Thaw. Cook on High for 3-4 hour or low for 6-7 hours.
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