Monday, January 28, 2013

Bobbi’s Chili from Mindy

1 ½ lbs Ground Beef
2 Cans Chili Beans
1 Can Tomato Sauce (15oz)
1 Can Tomato Soup
¼ Cup Ketchup
¼ Cup Mustard
Salt & Pepper to taste
1 teaspoon Garlic Salt
1 teaspoon Onion Salt
2 Tablespoons Chili Powder
1-2 Cups Water

Brown Ground Beef and place in large ziplock bag or freezer container.  Add remaining ingredients and mix.
Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Place mixture in crockpot.  Heat on low for 4 hours.

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