Monday, January 28, 2013

Slow Cooker BBQ Spareribs from Rochelle

1-2 lbs Country-Style Pork Ribs
1 ½ Cups Ketchup
1 ½ Tablespoons Seasoned Salt
½ teaspoon Liquid Smoke
½ Cup Brown Sugar
½ Cup White Vinegar

Place pork in resealable gallon-sized freezer bag.  Mix remaining ingredients together in a bowl and pour over pork.  Mix together in bag.

Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Cook on High for 3-4 hour or low for 6-7 hours.

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