Monday, January 28, 2013

Spaghetti and Meatballs from Katie

1pkg (6oz) Stuffing Mix for Turkey
1lb Ground Beef
1 Egg, beaten
½ Cup Water
2 Cups Fresh Mushrooms, sliced
2 Green Peppers, cut into strips
4 Cups Spaghetti Sauce
1lb Spaghetti, uncooked
1/3 Cup Grated Parmesan Cheese

Mix Mushrooms, Peppers, and Sauce.  Place in ziplock bag.
In separate bowl combine first four ingredients, shape into 1-inch balls.  Place in same bag.
Store Pasta and Cheese.

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Put mixture in crockpot.  Cook on Low for 6-8 hours (or high for 3-4 hours).  Cook Spaghetti as directed on package, omitting salt.  Drain spaghetti; serve topped with sauce and cheese.

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