1pkg (6oz) Stuffing Mix for Turkey
1lb Ground Beef
1 Egg, beaten
½ Cup Water
2 Cups Fresh Mushrooms, sliced
2 Green Peppers, cut into strips
4 Cups Spaghetti Sauce
1lb Spaghetti, uncooked
1/3 Cup Grated Parmesan Cheese
Mix Mushrooms, Peppers, and Sauce. Place in ziplock bag.
In separate bowl combine first four ingredients, shape into 1-inch balls. Place in same bag.
Store Pasta and Cheese.
Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Put mixture in crockpot. Cook on Low for 6-8 hours (or high for 3-4 hours). Cook Spaghetti as directed on package, omitting salt. Drain spaghetti; serve topped with sauce and cheese.