Tuesday, October 22, 2013

Cheesy Meatloaf from Stefanie

Beat together:
1 Egg
¾ Cup Milk
Add and Mix In:
1 Cup (4oz) Cheddar Cheese, shredded
½ Cup Quick Oatmeal
Onion and Salt to taste
Stir In:
1lb Ground Beef
Shape into desired size.  Makes about 6-8 individual loaves.  Place mixture in greased pan and cover with the following sauce:

Stir together:
2/3 Cup Ketchup
½ Cup Brown Sugar, packed
1 teaspoon Mustard 
Once meat is covered with sauce, bake @350 for 45-1hour. Meat thermometer should read 165.
Freezer Instructions:  Cover with heavy duty foil to avoid freezer burn.
Cooking Instructions:  Thaw.  Bake at 350 degrees uncovered for 45-60 minutes covered. 

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