1lb Pork Tenderloin
½ lb Carrots
½ lb Carrots
Red Onion, thinly sliced
½ Cup Chicken Stock
Half 18oz jar Apricot Preserves
1 Tablespoon Dijon Mustard
Salt and Pepper to taste
Place all ingredients in a freezer Ziploc bag.
½ Cup Chicken Stock
Half 18oz jar Apricot Preserves
1 Tablespoon Dijon Mustard
Salt and Pepper to taste
Place all ingredients in a freezer Ziploc bag.
Freezer Instructions: Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Place mixture in Crockpot. Cook on low for 6 hours.
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