Tuesday, October 22, 2013

Slow Cooker Apricot Glazed Pork Loin from Katie

1lb Pork Tenderloin
½ lb Carrots
Red Onion, thinly sliced
½ Cup Chicken Stock
Half 18oz jar Apricot Preserves
1 Tablespoon Dijon Mustard
Salt and Pepper to taste

Place all ingredients in a freezer Ziploc bag. 

Freezer Instructions:  Double bag  to avoid freezer burn.
Cooking Instructions:  Thaw.   Place mixture in Crockpot.  Cook on low for 6 hours.

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