Tuesday, October 22, 2013

Maple Dijon Glazed Chicken from Lisa

1 ½ lbs Chicken (tenders were used tonight)
1 Cup Dijon Mustard
½ Cup Maple Syrup
2 Tablespoons Red Wine Vinegar
Salt and Pepper to taste

Place all ingredients in a freezer Ziploc bag.  Mix well.

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Place mixture in Crockpot.  Cook on Low for 8 hours or High for 4 hours.  

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