2 cups of dry Ziti pasta, cooked
1 Jar Spaghetti Sauce
1lb Ground Beef
¼ Cup Onion
15oz container Ricotta Cheese
1 Tablespoon Parsley Flakes
1 Egg, slightly beaten
¾ teaspoon Salt
¼ teaspoon Pepper
8oz Shredded Mozzarella/Parmesan Cheese (mixture is fine, need 8oz total)
Cook the Ziti pasta per package directions, drain.
Brown the Ground Beef with Onion until beef is no longer pink, drain. Stir in Ricotta Cheese, Parsley, Egg, Salt, Pepper and ½ of the Spaghetti Sauce. Add cooked ziti and toss to coat.
Put ziti mixture into a 13×9 baking pan and cover with the remaining Spaghetti Sauce. Sprinkle with Cheeses. Bake for 30 minutes or until cheese begins to brown
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake covered at 350 degrees for 30 minutes or until cheese begins to brown.