Saute Until Tender: 3 Tablespoons Oleo
½ Cup Onion, chopped
½ Cup \ Green Pepper, chopped
1/3 Cup Milk
¼ Cup Pimento
1 Can Cream of Chicken Soup
½ teaspoon Basil
3 Cups Chicken, diced
1 Cup Cheddar Cheese, shredded
1 Cup Mozzarella Cheese, shredded
4oz Mushrooms, sliced
16oz Cottage Cheese
Grease Pan. Layer cooked noodles and the two mixtures.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 350 degrees, 30 minutes covered and an additional 15 minutes uncovered.