Thursday, April 5, 2012

Broccoli and Ham Quiche from Lisa

1 Pie Crust
1 ½ Cups Cooked Ham, cubed
1 ½ Cups Swiss Cheese, shredded (6 oz.)
1 Cup Frozen Broccoli, unthawed, chopped
4 Eggs
1 Cup Milk
½ teaspoon Salt
½ teaspoon Dry Ground Mustard
½ teaspoon Pepper
Layer Ham, Cheese and Broccoli in Pie Crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: DO NOT THAW. Place tinfoil around crust (middle portion can remain uncovered) and bake at 375 degrees for 1 hour. Let stand for 5 minutes before serving. Cut into wedges.

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