2 Cups Chicken, shredded
1 Can Black Beans, drained
1 Can Diced Tomatoes, drained
½ Cup Onion, chopped
1 Tub Santé Fe Blend Cooking Crème
3 Flour Tortillas
1 Cup Shredded Mexican Cheese
Combine Chicken, Black Beans, Tomatoes and Onion. Add in Cooking Crème, mix lightly. Spoon 1/3 chicken mixture in pie plate, cover with one Tortilla shell. Top with more chicken mixture and ¼ Cup Cheese, then Tortilla shell. Repeat layers until you end up with chicken mixture on top with rest of cheese.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 375 degrees for 20 minutes or until cheese is golden brown.