Beer Can Chicken from Amanda

this recipe got a little messy, we had lots of laughs making this one!!

1 4-5lb Whole Chicken

1 teaspoon Paprika

1 Tablespoon Salt

1 teaspoon dry Yellow Mustard

1 teaspoon Brown Sugar

¼ teaspoon Pepper

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 can Beer

1 medium size potato

Mix dry ingredients together and run chicken inside and out..

Freezer Instructions:  Wrap chicken in saran wrap and place in freezer bag.  Store potato and beer for later. (NOT IN FREEZER)

Cooking Instructions:  Thaw.  Open can of beer and drink/dispose half of it.  Insert can into the “butt” (largest part) of chicken.  Cut potato to fit into neck (used to keep moisture in).  With the chicken resting on the upright can put in grill, place on the opposite side of on burner.  Grill for 2 hours at 350 degrees.  Carefully remove can, carve and serve. Optional Cooking Method:  With the chicken resting on the upright can place into large roaster.  Bake at 350 degrees in oven for 2 hours.  Carefully remove can, carve and serve.