4-6 pieces Pork ¼ teaspoon Dry Mustard
1 ½ Cups Brown Sugar
¾ Cup Chile Sauce
¾ Cup Pineapple Juice
2 teaspoons White Sugar
Mix together all ingredients minus pork in large ziplock bag. Add in meat, mix again.
Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Grill until desired doneness.