Wednesday, May 16, 2012

Montreal Steak Marinade from Susanne

2-3lbs meat of choice (Beef, Pork, or Lamb – we used Pork)
1 package Grill Mates Montreal Steak Marinade
¼ Cup Oil
¼ Cup Water
2 Tablespoons Red Wine or White Vinegar

Place all ingredients besides meat in large ziplock bag.  Mix well, then add meat and mix again. 

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Grill, broil or bake until desired doneness, basting with leftover marinade.

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