Wednesday, May 16, 2012
Montreal Steak Marinade from Susanne
2-3lbs meat of choice (Beef, Pork, or Lamb – we used Pork)
1 package Grill Mates Montreal Steak Marinade
¼ Cup Oil
¼ Cup Water
2 Tablespoons Red Wine or White Vinegar
Place all ingredients besides meat in large ziplock bag. Mix well, then add meat and mix again.
Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Grill, broil or bake until desired doneness, basting with leftover marinade.