Wednesday, May 16, 2012

Teriyaki Marinade from Lydia

 (can be used with any meat – we tried Pork)
1/3 Cup Water
1/3 Cup Brown Sugar
1/3 Cup Soy Sauce
1 teaspoon Crushed Garlic
½ teaspoon Ground Cinnamon

When freezing, place meat of choice in ziplock bag.  Place all ingredients in bag and mix together.

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Grill meat as desired, basting with left over marinade.

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