(can be used with any meat – we tried Pork)
1/3 Cup Water
1/3 Cup Brown Sugar
1/3 Cup Soy Sauce
1 teaspoon Crushed Garlic
½ teaspoon Ground Cinnamon
When freezing, place meat of choice in ziplock bag. Place all ingredients in bag and mix together.
Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Grill meat as desired, basting with left over marinade.