Wednesday, July 18, 2012

Ham and Pineapple Kabobs from Katie

Ham cubes or Slices (thick)
Canned Pineapple Chunks (save ¼ Cup juice)
2 Tablespoons Soy Sauce 2 Tablespoons Brown Sugar
Ginger, to taste

Put Ham and Pineapple on skewers.  Place skewers in 9x13 foil pan. Mix Juice with Soy Sauce, Brown Sugar, and Ginger.  Pour Marinate over skewers.

Freezer Instructions:  Cover twice with heavy duty foil to avoid freezer burn.
Cooking Instructions:  Thaw.  Grill until heated through.

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