Wednesday, July 18, 2012

Honey Chicken Marinade from Rochelle

5 teaspoons Honey
1 Lemon, juiced 2-3 teaspoons Soysauce
2 Cloves Garlic, minced
½ teaspoons Paprika
2lbs Poultry

Mix together all ingredients in large ziplock bag. 

Freezer Instructions: Double bag with freezer bag to avoid freezer burn.

Cooking Instructions:  Thaw and let marinate for at least 2 hours.  Grill until desired doneness.

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