Wednesday, July 18, 2012

Slow Cooker Cilantro Lime Chicken from Amanda

16oz Salsa
1 White Onion, cut into bite sized pieces (not tiny) 3 Tablespoons Lime Juice 
1 Lime, whole
2 Jalapenos, chopped 3 Tablespoons Taco Seasoning ½ Cup Cilantro, chopped 1 teaspoon Salt
4-6 Chicken Breasts, boneless skinless Mix all ingredients minus whole lime and chicken.  Place chicken in large ziplock bag, then add in salsa mixture.

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.  Place remaining lime in second bag and freeze together.
Cooking Instructions:  Place ingredients in slow cooker.  Slice up remaining whole lime and layer on top.  Cook on low for 6-8 hours or high 4-5 hours.  Once the chicken is cooked through, remove from the cooker and serve in a tortilla as a burrito, in enchiladas, quesadillas or just on a plate with cheese and sour cream.

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