1 White Onion, cut into bite sized pieces (not tiny) 3 Tablespoons Lime Juice
1 Lime, whole
2 Jalapenos, chopped 3 Tablespoons Taco Seasoning ½ Cup Cilantro, chopped 1 teaspoon Salt
4-6 Chicken Breasts, boneless skinless Mix all ingredients minus whole lime and chicken. Place chicken in large ziplock bag, then add in salsa mixture.
Freezer Instructions: Double bag with freezer bag to avoid freezer burn. Place remaining lime in second bag and freeze together.
Cooking Instructions: Place ingredients in slow cooker. Slice up remaining whole lime and layer on top. Cook on low for 6-8 hours or high 4-5 hours. Once the chicken is cooked through, remove from the cooker and serve in a tortilla as a burrito, in enchiladas, quesadillas or just on a plate with cheese and sour cream.