1 Can Cream of Mushroom
2 Cans Cream of Potato
1 package Onion Soup Mix
2 Cups Dr. Pepper (or 1 can)
Roast
Roast
Mix all ingredients together and place in large ziplock bag or frozen container.
Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Place roast mixture in crockpot and cook on low for about 6 hours. If frozen closer to 8 hours.
Optional: Add about a tablespoon of Cornstarch to thicken; mixing with sauce over stove
Optional: Add about a tablespoon of Cornstarch to thicken; mixing with sauce over stove
7 comments:
is it a beef roast or pork? how big?
Hi Amy! It is a beef english cut roast, about 3 pounds. It also makes a great gravy!
-Susanne
I put this in the crock pot frozen and it was ready and perfect within 8 hours!
-Susanne
When you put it in the crockpot frozen, will it just slide out of the bag?
I would thaw it as long as you can so it slides out easily.
I think you'd have a hard time getting it out straight from the freezer.
It is often recommended not to reuse the freezer bags that have had raw meat in them, so I just cut the top off, and then down the side to release it.
We don't like mushrooms what u recommend exchange for or don't worry about the can 9 mushrooms
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