Chicken Pesto Stuffed Shells from Mindy

12-16 Jumbo Pasta Shells

4oz Cream Cheese, softened

1 ¼ Cup Parmesan or Asiago Cheese, grated

3 Tablespoons Prepared Pesto

2 Cups Cooked Chicken, shredded

2 Cloves Garlic, minced

Salt and Pepper to taste

Prepare Pasta Shells as directed on package.

In a large bowl, combine the remaining ingredients, setting ¼ Cup Parmesan/Asiago Cheese aside for topping.

Fill the pasta shells with the filling and place in a baking dish.
Sprinkle the remaining ¼ cup cheese over filled shells.

Freezer Instructions:  Cover with heavy duty foil to avoid freezer burn.

Cooking Instructions:  Thaw.  Bake uncovered at 350 degrees for 30 minutes or until shells are bubbling hot and cheese melts.