Sunday, December 8, 2013

Three Meat Pizza Casserole from Susanne

**We split the below mixture which made one very heaping 8x8 dish**

1lb Box Bow Tie Pasta
1lb Mild Pork Sausage
1 Large Onion, chopped
2 - 26oz Jars Spaghetti Sauce (Tomato Basil Flavor used)
1lb Cubed Cooked Ham (half this amount was used)
½ - 1lb Pepperoni (or enough to cover)
3 – 8oz Bags Mozzarella Cheese
6 Tablespoons Parmesan Cheese, grated
2 Tablespoons Garlic, Chopped or 1 tsp Garlic Powder
1 teaspoon Dried Oregano

Cook Pasta in boiling water.
Cook Sausage, Garlic, and Oregano with Onions until juices run clear.
Mix Pasta, Meat Mixture, Spaghetti Sauce, Ham, Parmesan Cheese, and (2) bags of Mozzarella Cheese together.  Place in 9x11 dish.
Add remaining bag Mozzarella Cheese.  Place Pepperoni on top.
Freezer Instructions:  Cover with heavy duty foil to avoid freezer burn.
Cooking Instructions:  Thaw.  Bake uncovered at 375 degrees for 40 minutes.  Let stand for 5 minutes before serving.

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