Sunday, December 8, 2013

Ham Balls from Rochelle

1 Ham Loaf, thawed
1 Cup Bread Crumbs
2 Eggs
½ Cup Milk

Make into balls.  Place in 8x10 dish.

¼ Cup Water
¼ Cup Vinegar
¾ Cup Brown Sugar
½ teaspoon Dry Mustard

Mix and pour over meat.
Freezer Instructions:  Cover with heavy duty foil to avoid freezer burn.
Cooking Instructions:  Thaw.  Bake at 350 degrees for 1 hour. 

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