Ham Balls from Rochelle

1 Ham Loaf, thawed

1 Cup Bread Crumbs

2 Eggs

½ Cup Milk

Make into balls.  Place in 8x10 dish.

Sauce:

¼ Cup Water

¼ Cup Vinegar

¾ Cup Brown Sugar

½ teaspoon Dry Mustard

Mix and pour over meat.

Freezer Instructions:  Cover with heavy duty foil to avoid freezer burn.

Cooking Instructions:  Thaw.  Bake at 350 degrees for 1 hour.