Sunday, December 8, 2013

Teriyaki Chicken from Amanda

4-6 pieces of chicken (drumsticks were used tonight)
½ Red Pepper, chopped
½ Cup Honey
½ Cup Soy Sauce
¼ Cup Water
2 teaspoons Minced Garlic
1 teaspoon Ginger

Mix all ingredients in Ziploc bag.

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.  
Cooking Instructions:  Thaw.  Put in a 9x13 pan.  Bake at 350 degrees covered, 20-30 minutes, uncovered for an additional 30 minutes or until juices run clear.  Serve with rice and veggies.

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