4-6 pieces of chicken (drumsticks were used tonight)
½ Red Pepper, chopped
½ Cup Honey
½ Cup Soy Sauce
¼ Cup Water
2 teaspoons Minced Garlic
1 teaspoon Ginger
Mix all ingredients in Ziploc bag.
Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Put in a 9x13 pan. Bake at 350 degrees covered, 20-30 minutes, uncovered for an additional 30 minutes or until juices run clear. Serve with rice and veggies.