8 Boneless, Skinless Chicken Breasts
½ Cup Oleo, melted
¾ Cup Parmesan Cheese, grated
¾ Cup Cornflakes, crushed (crumbs)
1 Package Hidden Valley Ranch DRY Salad Dress Mix (original milk recipe variety)
Mix Parmesan Cheese and Hidden Valley Ranch Dressing in medium size bowl. Dip washed and dried Chicken in melted Oleo, then roll in bowl of cheese-dressing mixture. Then dip Chicken in cereal mixture. Place in 9x13 dish. Another method would be to first layer dish with cereal crumbs, place chicken mixture on top, then add another layer of cereal crumbs (tad bit easier).
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 350 degrees for 40 minutes.
½ Cup Oleo, melted
¾ Cup Parmesan Cheese, grated
¾ Cup Cornflakes, crushed (crumbs)
1 Package Hidden Valley Ranch DRY Salad Dress Mix (original milk recipe variety)
Mix Parmesan Cheese and Hidden Valley Ranch Dressing in medium size bowl. Dip washed and dried Chicken in melted Oleo, then roll in bowl of cheese-dressing mixture. Then dip Chicken in cereal mixture. Place in 9x13 dish. Another method would be to first layer dish with cereal crumbs, place chicken mixture on top, then add another layer of cereal crumbs (tad bit easier).
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 350 degrees for 40 minutes.
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