Wednesday, October 26, 2011

Chicken Pot Pie from Amanda

1 Bag Mixed Vegetables
One Can Chicken Gravy
2 Cups Chicken, cooked and copped
2 Pie Crusts
Place one Pie Crust in pie plate. Mix Met, Veggies, and Gravy in a bowl, pour into pie plate. Cover with second pie crust. Put a knife cut in top
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 350 degrees for 20-25 minutes.
Easy Alternative – use beef and beef gravy!

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