Wednesday, October 26, 2011

Crockpot Swiss Chicken Casserole from Katie

5-6 Boneless, Skinless Chicken Breasts
6 Slices Swiss Cheese
1 Can Cream of Mushroom Soup
¼ Cup Milk
2 Cups Stuffing Mix
½ Cup Butter, melted
Place chicken in Freezer Bag.
Mix Soup and Milk, place in another Freezer Bag.
Also place Stuffing Mix, and Cheese in separate Freezer Bags.
Freezer Instructions: Place all four separate bags in one large Freezer bag to avoid freezer burn.
Cooking Instructions: Thaw all ingredients. Lightly grease crockpot. Place Chicken Breasts in crockpot. Top with a cheese slice on each piece of chicken. Spoon Soup/Milk Mixture over cheese. Sprinkle with Stuffing Mix. Drizzle melted butter over stuffing mix. Cook on low 8-10 hours or high 4-6 hours.

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