Wednesday, October 26, 2011

Cheesy Chicken with BBQ Sauce & Bacon from Mindy

4 Boneless, Skinless Chicken Breast Halves
¼ teaspoon Salt
1/8 teaspoon Pepper
1/3 Cup Barbecue Sauce
8 Slices Bacon, cooked (optional)
1 Cup Cheddar Cheese, shredded
4 Scallions, trimmed and sliced (optional)
1 Small tomato, chopped (optional)
Spray 3-qt baking dish with cooking spray. Place Chicken in dish, sprinkle with Salt and Pepper for taste. Spoon BBQ sauce over top of chicken. Store Bacon, Cheese, and Scallions in a freezer bag, store with dish.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 350 degrees for 20 minutes, uncovered. Remove from oven and place 2 slices of cooked bacon over each chicken half and sprinkle cheese on top. Bake an additional 5 minutes. Top with diced tomato and scallions.

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