Wednesday, October 26, 2011

Taco Casserole/Loaf from Susanne

1lb Hamburg
½ Cup Onion, Chopped
1 Package Taco Seasoning
1 ½ Cups Milk
¾ Cup Bisquick
3 Eggs
1 Cup Cheddar Cheese, shredded
Diced Tomato
Sour Cream
Brown Hamburg and Onion, drain. Add Taco Seasoning, Milk, Bisquick, and Eggs. Mix Well. Pour into well greased loaf pan. Place Cheese in Freezer bag and freeze with meal. Save Tomato’s and Sour Cream until ready to bake.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 350 degrees for 25 minutes. Remove from oven, top with cheese and tomatoes. Bake an additional 5 minutes. Frost with Sour Cream.

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