1 can Cream of Mushroom Soup
1 ½ Cup Swiss Cheese, shredded (Colby jack or cheddar is fine too) 2/3 Cup Sour Cream
¼ teaspoon Pepper
1 bag frozen Veggies
2 Cups Chicken, shredded
2 Can French Fried Onions
Mix Soup, 1 Cup Cheese, Sour Cream, Pepper, Veggies, Chicken, and 1 can Onions. Place in foil dish. Place remaining cheese in ziplock bag to freeze with dish. Set second can of Fried Onions aside until ready to eat.
Freezer Instructions: Cover twice with heavy duty foil to avoid freezer burn. Cooking Instructions: Thaw. Bake at 400 degrees for 20 minutes or until hot. Sprinkle remaining Cheese (1/2 Cup) and Onions over mixture. Bake an additional 5 minutes.