Monday, October 22, 2012

Ham and Swiss Bake from Amanda

Box of Stuffing
1 Can Cream of Mushroom Soup
½ Cup Milk
½ lb Asparagus or 1 Bag Frozen Broccoli
3 Cups Ham, Cubed
1 Cup Swiss Cheese, shredded Mix stuffing with 1 ½ cup hot water, let sit for 5 minutes.  Mix Soup, Milk, Ham and Veggie, then spread in 9x13 pan.  Top with Cheese and then Stuffing.

Freezer Instructions:  Cover twice with heavy duty foil to avoid freezer burn.

Cooking Instructions:  Thaw.  Bake at 350 degrees for 40 minutes uncovered.

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