Monday, October 22, 2012
Ham and Swiss Bake from Amanda
Box of Stuffing
1 Can Cream of Mushroom Soup
½ Cup Milk
½ lb Asparagus or 1 Bag Frozen Broccoli
3 Cups Ham, Cubed
1 Cup Swiss Cheese, shredded Mix stuffing with 1 ½ cup hot water, let sit for 5 minutes. Mix Soup, Milk, Ham and Veggie, then spread in 9x13 pan. Top with Cheese and then Stuffing.
Freezer Instructions: Cover twice with heavy duty foil to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 350 degrees for 40 minutes uncovered.