Monday, October 22, 2012

Stuffed Buffalo Chicken from Katie

¼ Cup Cheese, shredded
4 Wedges Light Laughing Cow Cheese
2-3 Celery Stalks, minced
¼ Cup Green Onion, minced
1-2 Carrot Sticks, minced
Salt and Pepper to taste
4-5 Boneless Chicken Breasts
2 Tablespoons Hot Sauce
Cooking Spray

Lightly spray tin foil or baking dish.
Mix Cheddar Cheese, Laughing Cow Cheese, Celery, Green Onion, Carrot, Salt, Pepper, and Hot Sauce in large bowl.
Lay out Chicken cutlets, placing even amount of mixture in the middle and spread in the center. (You can also just use breasts and partially butterfly them, putting mixture inside and then folding them back together)
Lightly spray top of Chicken with cooking spray.  Drizzle with Hot Sauce.

Freezer Instructions:  Cover twice with heavy duty foil to avoid freezer burn.
Cooking Instructions:  Thaw.  Bake at 400 degrees uncovered for 30 minutes.

3 comments:

Susanne said...

this meal was amazing!

Kate said...

Glad you liked it! I was hoping it would be worth all the midnight hassle of chopping!

Ryan and Lydia said...

It was really good! We just had that last night. Will make it again for sure :)