Monday, October 22, 2012

Crockpot Chicken Taco Chili from Lydia

1 Onion, chopped
16oz Can Black Beans
16oz Can Kidney Beans
8oz Tomato Sauce
10oz Corn (frozen or canned is fine) (2) 14.5oz Cans Diced Tomatoes w/ Chilies 1 Packet Taco Seasoning (approx 12 tsp)
1 Tablespoon Cumin
1 Tablespoon Chili Powder
3 or 4 Chicken Breasts
Chili Peppers, chopped (optional)

Mix all ingredients in freezer safe container or bag.

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Place all ingredients in crockpot on low for 8-10 hours.  30 minutes before serving remove chicken and shred.  Return chicken to crockpot and stir in.   Optional Suggestion: Serve over rise.  Top with fresh cilantro, cheese, and/or sour cream.  

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