Wednesday, April 17, 2013

Artichoke Chicken from Katie

1 (15oz) Can Artichoke Hearts, drained and chopped
¾ Cup Grated Parmesan Cheese
¾ Cup Mayonnaise
1 teaspoon Garlic Salt
4 Boneless Skinless Chicken Breast Halves

In bowl mix Artichoke Hearts, Parmesan Cheese, Mayonnaise, and Garlic Salt.
Place chicken in a greased baking dish, and cover evenly with Artichoke Mixture.

Freezer Instructions:  Cover with Heavy Duty Foil to avoid freezer burn.
Cooking Instructions:  Thaw.  Preheat oven to 375 degrees.  Bake uncovered for 30 minutes, or until chicken is done.

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