Wednesday, April 17, 2013

Pineapple Grilled Pork Chops from Stefanie

1 (8oz) Can Pineapple rings, juice drained and reserved
¼ Cup Brown Sugar
¼ Cup Soy Sauce
¼ teaspoon Garlic Powder
4 Pork Chops
1 pinch Ground Black Pepper

Mix together the drained Pineapple Juice, Brown Sugar, Soy Sauce, and Garlic Powder together in ziplock bag.  Mush the bag a few times with your hands to mix the marinade and dissolve the sugar.  Place the pork chops into the marinade.  Reserve the Pineapple Rings.

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Grill Pork Chops until browned; 5-8 minutes per side.  Brush several times with marinade and let the marinade cook onto the surface of the meat.  While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.
**Alternate:  Put in Crockpot on Low for 4-6 hours (marinate mixture, meat, and pineapple rings).***

1 comment:

Lisa said...

Sooo good! I opted for the crockpot route and it was so tender it just fell apart! Will definitely make it again!