1 (8oz) Can Pineapple rings, juice drained and reserved
¼ Cup Brown Sugar
¼ Cup Soy Sauce
¼ teaspoon Garlic Powder
4 Pork Chops
1 pinch Ground Black Pepper
Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Grill Pork Chops until browned; 5-8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.
**Alternate: Put in Crockpot on Low for 4-6 hours (marinate mixture, meat, and pineapple rings).***