Hash Brown Pork Chop Casserole from Amanda

4-5 Pork Chops

1 Tablespoons Oil

1 Cup Sour Cream

1 Can Cream of Mushroom (or Celery) Soup

½ Cup Milk

Frozen Shredded Hash browns

½ Cup Onion, chopped

1 Cup Cheese, shredded

Brown Pork Chops (in oil) on both sides, don’t cook

Combine Sour Cream, Soup, Milk.  Mix in with Hashbrowns.

Spread in ungreased 9x13 dish.

Freezer Instructions:  Cover with heavy duty foil to avoid freezer burn.

Cooking Instructions:  Thaw.  Preheat oven to 375 degrees.  Bake uncovered 45-50 minutes or until Pork Chops are cooked thru.  (suggestion: cook covered for ½ the time)