Wednesday, April 17, 2013

Hash Brown Pork Chop Casserole from Amanda

4-5 Pork Chops
1 Tablespoons Oil
1 Cup Sour Cream
1 Can Cream of Mushroom (or Celery) Soup
½ Cup Milk
Frozen Shredded Hash browns
½ Cup Onion, chopped
1 Cup Cheese, shredded

Brown Pork Chops (in oil) on both sides, don’t cook
Combine Sour Cream, Soup, Milk.  Mix in with Hashbrowns.
Spread in ungreased 9x13 dish.

Freezer Instructions:  Cover with heavy duty foil to avoid freezer burn.
Cooking Instructions:  Thaw.  Preheat oven to 375 degrees.  Bake uncovered 45-50 minutes or until Pork Chops are cooked thru.  (suggestion: cook covered for ½ the time)

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