4 Thick Slices of Boneless Ham, fully cooked (3/4” thick or so)
1/3 Cup Brown Sugar
1 (20oz) Can Crushed Pineapple (do not drain)
2 Tablespoons Dijon Mustard (optional)
Brown Ground Beef and place in large ziplock bag or freezer container. Add remaining ingredients and mix.
Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Place mixture in crockpot. Cook on low for 5-6 hours or on high or on high for 3 hours.