Sweet Potato Turkey Meatloaf from Lisa

1lb Lean Ground Turkey

1 Large Sweet Potato

1 Egg

¼ Cup Old Fashioned Oats

1 Small Sweet Onion

2 Tablespoons Low Sugar Maple Syrup

¼ Cup Low Sugar Ketchup

1 teaspoon Mustard

¼ Cup Grated Parmesan Cheese

¼ teaspoon Pepper

½ teaspoon Salt

2 Packets Stevia (or ½ teaspoon sweetener)

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Poultry Seasoning

Topping:

2 Tablespoons Low Sugar Maple Syrup

2 Tablespoons Low Sugar Ketchup

½ teaspoons Mustard

Cook Sweet Potato (microwave for 5-6 minutes or until tender).  Cut potato in half and scoop the flesh out and place in a large bowl.  Mash.
Combine the rest of the ingredients in bowl with Sweet Potato (except for “Topping” ingredients).    Stir until well combined.
Spray 8 mini meatloaf pans with cooking spray or loaf pan if making one large dish.
Measure out ½ Cup mix for each mini meatloaf pan or place into one large bread pan.
Stir topping ingredients in a small bowl.  Brush mixture over each individual meatloaf.

Freezer Instructions:  Use heavy duty foil and cover twice to avoid freezer burn.
Cooking Instructions:  Thaw.  Preheat oven to 375 degrees.  Bake uncovered for 35-45 minutes.  If the tops get too dark, cover with foil and continue baking until fully cooked.